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Agro Tourism

Location:

Orissa

Date:

2020

Landscape architect :

Type:

Permaculture

Area:

15 Acres

Welcome to an extraordinary agro-tourism project that harmoniously blends permaculture techniques with sustainable practices. Nestled within this eco-friendly haven, you'll discover a myriad of features designed to promote self-sufficiency and ecological balance.

As you explore the grounds, you'll encounter a flourishing fruit orchard, abundant with a diverse range of trees bearing luscious fruits. The orchard employs permaculture principles, utilizing companion planting and natural pest control methods to maintain a healthy ecosystem.

Venturing deeper into the project, you'll come across a captivating Miawaki forest, a dense and biodiverse forest created through the planting of native species. This forest serves as a natural habitat for wildlife and contributes to carbon sequestration, promoting environmental sustainability.

Nestled amidst the lush surroundings, vernacular eco cottages constructed with Compressed Stabilized Earth Bricks (CSEB) offer sustainable accommodations. These eco-friendly structures blend seamlessly with the natural landscape, employing passive cooling techniques and renewable energy sources.

Fish ponds and retention ponds dot the landscape, fostering aquaculture and water conservation. Organic agriculture fields showcase sustainable farming practices, with crops grown without synthetic pesticides or fertilizers.

A beautifully designed mandala garden delights the senses, featuring geometric patterns filled with vibrant herbs, flowers, and vegetables. Native trees act as live fencing, providing habitat for beneficial insects and enhancing biodiversity.

The project also includes a poultry farm and a cow shed, promoting self-sufficiency in food production and organic waste management. To complete the experience, a farm-to-plate restaurant offers delectable meals prepared with fresh, locally sourced ingredients.

This agro-tourism project exemplifies the harmonious integration of permaculture techniques, sustainable practices, and immersive experiences. It showcases a future where nature and agriculture coexist in a regenerative and mutually beneficial relationship.

Agro Tourism
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